Trends at the 2020 Winter Fancy Food Show. Read more.
SFGate
Oat milk fanatics rejoice: More oat milk products will be crowding your supermarket soon. Read more.
SFA News Live
Denise Purcell, SFA director of content, talks about Winter Fancy Food Show trends with SFA News Live host Phil Lempert. Purcell speaks about the SFA Trendspotter Panel, which is made of retailers, buyers, industry watchers, and the trends they predicted for 2019. CBD or cannabis-infused products is a growing trend in the food and beverage industry, but still has yet to take off at the Fancy Food Show. Hemp products, however, are being seen increasingly on the exhibitor floor. Purcell also noted that global and regional cuisines are on the radar of the trendspotters, noting, “Right now we’re seeing a lot of South Asian, Latin American, and really interestingly, regional African flavors. I think at this show, that’s going to be pretty prevalent.”
Denise Purcell, SFA director of content, talks with SFA News Live host Phil Lempert about trends we’ll see at the 2019 Summer Fancy Food Show.
Specialty Food Association’s Director of Content Denise Purcell talks with SFA News Live’s Phil Lempert about some of the on-trend product innovations identified by the SFA Trendspotter Panel, including plant-based foods, functional mushrooms, collagen-infused beverages, and much more.
Denise Purcell, SFA’s director of content, and David Lockwood of Mintel discuss the newly released and recently expanded annual State of the Specialty Food Industry research with SFA News Live guest host Phil Lempert.
denise-purcell.com 